Mixed vegetables and glass noodles wrapped in flour paper, deep-fried, served with sweet and sour sauce.
Cream cheese and imitation crab meat folded in wonton paper and deep-fried served with sweet and sour sauce.
Rice paper, wrapped around shrimp (or tofu), vegetables, and thin rice noodles, served with sweet and sour sauce and peanut sauce on the side.
Four crab rangoons, four veggies rolls, four sweet potatoes, four potstickers.
Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.
Two chicken satay skewers, two beef satay skewers, and two shrimp satay skewers.
Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.
Tofu (soybean curd) deep-fried, served with sweet and sour sauce and peanut sauce.
Ground chicken and pork added to shrimp, folded into flour paper, and deep-fried, served with sweet and sour sauce.
Cream cheese and imitation crab meat folded in wonton paper and deep-fried served with sweet and sour sauce.
One thing about salads from the far east is the abundance of herbs and spices. This is not your ordinary "house salad" (the house salad being the obvious exception). These creations are packed with flavor.
Spicy. Thai grilled beef salad with tomato, fresh mint, onion, and cucumber in spicy lime juice, served with lettuce.
Spicy. Ground chicken or pork or tofu with roasted rice powder, fresh mint, green onion, cilantro in spicy lime dressing, served with lettuce.
Spicy. Shredded green papaya, green bean, tomato, and peanuts in spicy lime dressing, served with lettuce. Add shrimp for an additional charge.
Spicy. Deep-fried salmon, cilantro, tomato, onion, celery in spicy lime dressing with a side of lettuce.
Spicy. Steamed seafood medley, mint, green onion, and cilantro with spicy line dressing, served with lettuce, onion, and tomato.
Spicy. Ground pork, shrimps, glass noodle, onion, cilantro, tomato in spicy lime dressing.
Spicy. Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, and cilantro in spicy lime dressing.
Spicy. Thai grilled duck salad with tomato, green onion, and cucumber in spicy lime juice, served with lettuce.
Spicy. Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes, and cilantro.
Spicy. World-renowned Thai "spicy and sour" soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro.
Spicy. Thai coconut milk soup with a healthy dose of Thai herbs, mushrooms, tomatoes, and cilantro.
Spicy. World-renowned Thai "spicy and sour" soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatoes, and cilantro.
With scallions, bean sprouts, and cilantro in a clear broth.
Scallions, sprout, broccoli, carrot, snow pea in a clear broth.
Rice noodle, bean sprout, peanut, scallions in spicy sour soup.
With green onion, cilantro, and bean sprouts in a clear broth. Add wontons for an additional charge.
Breaded and fried chicken, tossed with sesame seeds, served with sweet and sour sauce.
Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.
Our special house crab fried rice served with cucumber.
Grilled New York steak top with Thai style sauce and vegetable.
Mixed chicken, pork, beef, and shrimp sautéed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.
Spicy. Thai massaman chilies in coconut milk with stewed beef, potatoes, and peanuts.
Spicy. Fresh catch of the day, lightly battered, deep-fried, and topped with special sweet and sour sauce.
Breaded and fried tofu, tossed with sesame seeds, served with sweet and sour sauce.
Shrimp in garlic and black pepper sauce topped on steamed vegetables.
Spicy. Fried rice with green curry paste with mixed seafood.
Seasoning shrimp and glass noodle with Thai herbs then baked.
Spicy. Two boneless pieces of fish. One is steamed top with spicy lime dressing. The other is a deep fried top with sweet chili sauce.
Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.
Spicy. Deep-fried whole pompano fish top with spicy chili.
Spicy. Spicy scrambled egg with mixed seafood in a house sauce.
Shrimp top in tamarind sauce and steamed vegetables.
Rice, wok-fried with egg, carrot, sweet onion, cucumber, and broccoli.
Classic "meat" with broccoli, sautéed in the house sauce with garlic.
Steamed rice wok-fried with chilies, onion, bell pepper, and basil.
Ground meat, basil, garlic, onion, and bell pepper sautée. Add a fried egg for an additional charge.
Pineapple, tomato, cucumber, bell pepper, and sweet onion sautéed in a light tomato sauce.
Luscious peanut sauce covers a medley of vegetables.
Onion, dried chili, bell pepper, topped with cashew nuts, sauteed in brown sauce.
Bean sprouts, snow peas, carrot, green bean, broccoli sautéed in house sauce.
Our vegetable delight sautéed with garlic and black pepper.
Onions, mushrooms, fresh ginger, and bell pepper sautéed in garlic ginger sauce.
Spicy. Green bean in house curry paste with a touch of green bell pepper.
Snow pea pods, carrot, and mushrooms in house sauce.
Spicy. Bamboo shoots, onion, fresh basil, carrot, in house chili paste.
Eggplant, carrots, white onions, bell pepper, and basil sautéed in garlic chili sauce.
Curry is prepared using coconut milk and one of the three curry types: red, green, or yellow. Comes with white or brown rice for an additional charge.
Spicy. Thai yellow chili pepper base, potatoes, and carrots.
Spicy. Sweet dried chili base, bell pepper, comes with mixed steam vegetables.
Spicy. Thai red chili pepper base, eggplant, green bean, bell pepper, and basil.
Spicy. Thai massaman chilies in coconut milk with potatoes and peanuts.
Spicy. Thai green chili base, eggplant, green bean, bell pepper, and basil.
Noodles are at the core of far Eastern cuisine and are great at any time of the day. The noodle's ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a worldwide favorite.
Thin noodle, garlic, egg, onion, and bean sprouts, in sweet tamarind sauce.
Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.
Flat rice noodle with garlic, egg, broccoli, and carrots. A.K.A Pad-see-you.
Egg noodle, garlic, onion, broccoli, carrot, and bean sprout.
Clear noodle, egg, onion, carrot, broccoli.
Sweetened black tea with milk and a hint of vanilla.
Soda selection: Coke, Dr. Pepper, Diet Coke, Lemonade, Sprite.
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Iced tea options include unsweetened or green.
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Fragrant, soothing, and delicately floral
Fluffy white grains, perfectly steamed to complement any meal.
Luscious peanut sauce covers a medley of vegetables. served with white rice or brown rice.
Steamed sticky rice, often enjoyed for its chewy texture and ability to complement a variety of dishes.
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Perfectly steamed, nutritious whole grain brown rice.
Soft, freshly steamed noodles, typically includes a light seasoning or sauce.
Luscious peanut sauce covers a medley of vegetables. served with white rice or brown rice.
Small cup of sweet and sour sauce, often served as a condiment for dipping or to enhance the flavor of various dishes.